Chocolate Chip Ice Cream Recipe

Ingredients:

• Milk 1 liter
• Cream 1-1/2 cups
• Chocolate chips 1/2 cup
• Egg yolks 3
• Sugar 1 cup
  

Direction:

1. Cook milk until thick.
2. Then mix egg yolks and sugar in bowl.
3. Then heat oil in pot, keep egg yolk mixture bowl, stir it until it becomes custard and close stove.
4. The mix egg yolk mixture in milk and mix it.
5. When it cools little, mix cream and keep in refrigerator for 30 minutes.
6. Then mix it nicely and again keep in refrigerator for 30 minutes.
7. Then mix chocolates chips, mix it, put in air-tight container and set it.
8. When serve, take out in bowl, sprinkle chocolates chips and serve.