Chicken Chapati Roll Recipe

Ingredients:

• Boneless chicken cubes 250 gm
• Onions slices 1
  
• Red chili powder 1 tbsp
• Turmeric powder 1/3 tsp
• Cumin seeds powder 1 tbsp
• Lemon juice 2 tbsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Coal 1
• Chapati 5
• Oil as required

For Sauce:

• Tamarind paste 1/2 cup
• Salt 1/2 tsp
• Cumin seeds powder 1 tsp
• Coriander powder 1 tsp
• Red chili powder 1 tsp
• Coriander leaves chopped 3 tbsp
• Green chilies 6
• Water 6 tsp
• Oil as required
  

Direction:

1. Marinate chicken with ginger paste, garlic paste, red chili powder, turmeric powder, cumin seeds powder, salt and lemon juice.
2. Then refrigerate for 1 hour.
3. Then heat oil in pan and cook chicken for 15 minutes on high flame until water dries.
4. Then heat coal until glowing.
5. Then keep in center of chicken and drizzle 1 tsp oil.
6. Cover it for 5 minutes.
7. For sauce: Mix all ingredients in bowl.
8. Then roast chapati lightly.
9. Then remove coal from chicken and mix it nicely.
10. Then keep little chicken in center of chapati.
11. Then keep onion slices, spread sauce, roll it and serve.