Murgh Cholay Recipe

Ingredients:

• Chicken 1/2 kg
• Boiled chickpeas 250 gm (soaked overnight)
  
• Onion chopped 2
• Ginger garlic paste 1 tbsp
• Fenugreek seeds 1/2 tsp
• Red chili powder 1 tbsp
• Cumin powder 1 tsp
• Turmeric powder 1 ts
• Coriander powder 1 tsp
• All spice powder 1 tsp
• Yogurt beaten 250 gm
• Chopped tomatoes 3
• Small cardamom 4
• Salt to taste
• Green chilies 3-4
• Coriander leaves as required
• Oil 2 cups
  

Direction:

1. Heat oil in pan, put onions and fry until brown.
2. Then put ginger garlic paste and fenugreek seeds and roast it.
3. Then put chicken and fry until it color changes.
4. Then put small cardamom, turmeric powder, red chili powder, coriander powder, cumin powder, 1/2 tsp all spice powder and tomatoes and roast it.
5. Then add yogurt, mix it nicely and cook it.
6. Then add chickpeas and salt after 6-7 minutes, cover it and cook until chickpeas and chicken tender.
7. Then out 1/2 tsp all spice powder, green chilies and coriander leaves and close stove.
8. Then take out in dish and serve with rice or naan.