Keema Paratha Recipe

Ingredients:

For Dough:

• Maida 1/2 kg
• Salt 1 tsp
• Oil 3 tbsp
• Lukewarm water to knead

For Filling:

• Mince boiled 250 gm
• Green chilies 5 chopped
• Onion seeds 1 tsp
• Coriander powder 1 tsp
• Red chili powder 2 tbsp
• All spice powder 1 tsp
• Cumin 1 tbsp
• Salt to taste
  
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Onion chopped 1
• Coriander leaves 1/4 bunch
• Oil for fry
  

Direction:

1. For dough: Mix maida, salt and oil and knead with lukewarm water nicely.
2. Then cover it and leave in warm place for 30 minutes.
3. For filling: Heat oil in pan and fry onion until golden.
4. Then put mince, salt, ginger paste and garlic paste and roast it.
5. When water of mince dries, put all spices, green chilies and coriander leaves and simmer it.
6. Then remove from stove.
7. Then make small balls of dough.
8. Then roll like roti and put mince mixture on one roti.
9. Then cover with second roti and seal edges nicely.
10. Now press it and roll it again.
11. Prepare all parathay like this.
    
12. Then put little oil on tawa and shallow fry parathay until light golden.
13. Then take out in dish and serve with chutney or raita immediately.