Vanilla Ice Cream Recipe

Ingredients:

• Milk 1 liter
• Sugar 2 cups
  
• Cream whipped 2 cups
  
• Egg 6
  
• Corn flour 3 tbsp
• Vanilla essence 1 tbsp

Direction:

1. Put milk, sugar, corn flour, vanilla essence and egg yolks in pan and mix it nicely.
2. Then cook on low flame until it becomes custard.
3. Then remove from pan and cool it completely.
4. Then beat egg whites until stiff and whip cream.
5. Then put eggs whites and cream in custard and mix it nicely.
   
6. When it is ready, put in airtight container and freeze it.
7. When ice cream is half-frozen, take out it, beat it again and freeze it again.
8. When ice cream is half-frozen, take out it again, beat it again and freeze it again.
9. When set, take out it out and serve in serving glasses.