Roghni Naan Recipe

Ingredients:

• Maida 1/2 kg
• Yogurt 1/2 kg
• Yeast 1 tbsp
• Sugar 1 tsp
• Salt 1 tsp
• Oil 2 tbsp
• White sesame seeds as required
• Butter for brushing
  

Direction:

1. Preheat oven on 200 degrees C.
   
2. Mix maida, yogurt, yeast, sugar, salt and oil in bowl and knead soft dough with lukewarm water.
3. Then cover with plastic wrap and leave in warm place until dough is double in size.
4. Then divide into small balls.
5. Then roll like roti and place in oven tray.
6. Then cover it again and leave for 3-4 minutes.
7. Then spray water and sprinkle sesame seeds.
8. Then bake in preheated oven for 10-15 minutes or till brown.
9. When it is ready, take out from over.
10. Then brush with butter and serve.