Makki Ki Roti Recipe

Ingredients:

• Maize flour 2 cups
• Carom seeds 1/2 tsp
• Salt to taste
• Water for kneading
• Ghee as required
  

Direction:

1. Mix maize flour, carom seeds and salt in bowl nicely and knead soft dough with water.
2. Then divide into balls.
3. Then roll it and cook on tawa with ghee.
4. Then keep on plate, top with butter and serve with sarson ka saag.