Sarson Ka Saag Recipe

Ingredients:

• Sarson ka saag (mustard leaves) 1 kg
• Spinach 1/2 kg
• Fenugreek leaves 3 bunches
• Green chilies 6
• Garlic cloves 6
• Onion slices 2
  
• Chopped ginger 2 inch piece
• Red chili powder 1/2 tbsp
• Salt to taste
  
• Water 2-3 cups
• Maize flour 3 tbsp
• Oil 5 tbsp

For Bhagar:

• Garlic cloves 4
• Onions finely chopped 2
• Whole red chilies 4
  
• Oil 2 tbsp
• Butter for garnish
  

Method:

1. Clean mustard leaves, spinach and fenugreek leaves and wash it nicely.
2. Then heat 3 oil in pot.
3. Then add ginger, garlic and onion and saute for 2-3 minutes.
4. Then add mustard leaves, spinach, fenugreek leaves, green chilies, red chili powder, salt and water in pot and cook it nicely until soft about 25-30 minutes.
   
5. Then blend in blender nicely.
6. Then put in pot again, add dissolved maize flour, roast it nicely and simmer it for 2-3 minutes.
7. Then take out in dish, put bhagar, garnish with butter and serve with makai ki roti.
8. For bhagar: Heat oil in pan.
9. Then put onions, garlic and whole red chilies and fry until brown.