Matar Keema Recipe

Ingredients:

• Mince 1/2 kg
• Peas 1/2 kg
• Onions 2
• Tomatoes 2
• Green chilies 2
• Coriander leaves chopped 1/2 bunch
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• All spice powder 1 tsp
• Turmeric powder 1/2 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Red chili powder 1 tbsp
• Oil 1 cup
  

Direction:

1. Heat oil in pot and fry onion until golden brown.
2. Then put ginger paste, garlic paste, all spice powder, turmeric powder, cumin powder, coriander powder, red chili powder, green chilies and tomatoes and cook it nicely.
3. Then put mince and mince, cover it and cook it.
4. When mince tender, put peas and cook until peas tender.
5. Then sprinkle coriander leaves and remove from stove after 5 minutes.
6. Then take out in dish and serve with hot naan.