Lebanese Garlic Sauce Recipe

Ingredients:

• Garlic 5 cloves
• Egg white 1
• Lemon juice 1 lemon
• Salt 1 pinch
• Oil 1 cup
  

Direction:

1. Put garlic, salt and 1/2 lemon juice in blender and blend until smooth.
2. Then add egg and blend more.
3. The add 1/2 cup oil gradually gradually and blend until thick.
4. Then add remaining lemon juice and olive oil and blend until light and fluffy.
5. Then take out in bowl and serve with french fries and fried chicken.