Aloo Kay Bun Kabab Recipe

Ingredients:

• Potatoes 1/2 kg
• Red chili powder 1 tbsp
• Salt 1 tsp
• All spice powder 1/2 tsp
• Coriander seeds 1/2 tsp
• Green chilies chopped 2
• Coriander leaves 4 tbsp
• Tomato slices 2
• Cucumber slices 2
• Onion slices 2
• Lettuce leaves 4
• Burger buns 4
• Egg beaten 1
• Green chutney 1 cup
• Yogurt 1/2 cup
• Oil for frying
• Ketchup as required
  

Direction:

1. Peel potatoes and boil in  water until soft.
2. Then remove from pan, cool it and mash it.
3. Then put potatoes in bowl, add red chili powder, all spice powder, coriander seeds, green chilies and coriander leaves and mix it nicely.
4. Then grease hands with oil and make round patties.
5. Then mix yogurt with green chutney and 1/2 tsp in bowl.
6. Then heat oil in pan.
7. Dip potato patties in beaten egg and fry until brown.
8. Then toast bun slightly in little oil.
9. Then cut bun into halves.
10. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
11. Then keep salad leaves on top of ketchup.
12. Then keep potato pattie, cucumber slices, tomato slice, onion slice and cover with other half of bun.
13. Then toast slightly in little oil, take out in plate and serve with ketchup and yogurt chutney.