Keri Ka Sharbat Recipe

Ingredients:

• Keri 1 kg
• Sugar 1 kg
• Black salt 1/4 tsp
• Black pepper 1/4 tsp
• Mint leaves 10 leaves + garnish
  
• Ice cubes as required
  

Direction:

1. First peel keri and boil with water in pot.
2. When tender and soft, put sugar and cook until sugar dissolves.
   
3. Then remove from stove and cool it.
4. Then store in bottles and keep in refrigerator.
5. When to drink sharbat, put 4 tbsp keri mixture, 1 glass water, black salt, black pepper, mint leaves and ice cubes in blender and blend it nicely.
6. The take out in glasses, garnish with mint leaves and serve.