Egg Biscuits Recipe

Ingredients:

• Maida 250 gm
• Butter 400 gm
• Maida 250 gm
• Baking powder 2 tsp
• Milk as required
• Eggs 2
• Vanilla essence 4 drops
  

Direction:

1. Mix sugar with butter nicely.
2. Then beat egg whites and yolks separately.
3. Then mix egg whites and yolks together and add vanilla essence.
4. Then mix maida and baking powder in bowl.
5. Then mix butter, milk and egg mixture nicely.
6. Then cut with round cookie dough and set in baking tray.
7. Then bake in oven on 180 degrees C until light brown for about 10 minutes.
8. Then take it out and cool it completely.
9. Then store in air container.
10. When use, take out in plate and serve with tea.