Imli Aur Aloo Bukharay Ka Sharbat

Ingredients:

• Aloo bukhara (Plum) 1 cup
  
• Tamarind pulp 1/2 cup
• Brown sugar 1/2 cup
• Black salt 1/2 tsp
• Cumin crushed 1/2 tsp
• Ice cubes as required
• Mint leaves for garnish
  

Direction:

1. First boil plum in water until soft.
2. Then take out from water and separate its pulp and seed.
3. Then put plum pulp with tamarind pulp, brown sugar, black salt, cumin and ice cubes in blender and blend it nicely.
4. Then take out in serving glasses, garnish with mint leaves and serve.