Chicken Sajji Recipe

Ingredients:

• Chicken with skin 1-1/2 kg whole
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Lemon juice 2 tbsp
• Vinegar 2 tbsp
• Salt 1 tsp
• Red chili powder 1/2 tsp
• Roasted cumin 1 tsp
• Roasted carom 1 tsp
• Chaat masala 2 tsp + sprinkle
• Yogurt 2 tbsp
  

Direction:

1. First wash chicken nicely, dry it and mark deep cuts with knife.
2. Then mix ginger paste, garlic paste, lemon juice, vinegar, salt, red chili powder, cumin, carom, yogurt and 2 tsp chaat masala in bowl nicely and make marination.
3. Then marinate chicken with marination and keep in fridge for 6-7 hours.
4. Then cover chicken with foil and keep on baking tray.
5. Then bake in preheated oven on 180 degrees C for 1 hour or roast on coal until done.
   
6. Then take it out, sprinkle chaat masala and serve with rice or naan and chutney.