Red Velvet Cupcakes Recipe

Ingredients:

• Self raising flour 2-1/2 cups
• Baking soda 1-1/2 tsp
• Sugar 1-1/2 cups
• Eggs 2
• Cocoa powder2 tbsp
• Salt 1 tsp
• Vanilla essence 1 tsp
• Red food color 2 tbsp
• Vinegar 1 tsp
• Butter milk 1 cup
  

For Icing:

• All purpose flour 5 tbsp
• Milk 1 cup
• Sugar 1 cup
• Butter 1 cup
• Vanilla essences 1 tsp
  

Direction:

1. Preheat oven on 180 degrees C and grease cupcake trays.
   
2. Mix flour, sugar, baking soda, salt and cocoa powder nicely in bowl.
3. Mix buttermilk, eggs, red food color, vinegar and vanilla essence in other bowl.
4. Now mix in flour mixture and put in cupcake trays.
5. Then bake in preheated oven for 20-25 minutes or till toothpick inserted comes out clean.
6. Then take out from oven and cool it completely.
7. For icing: Cook flour and milk on low flame until thick.
8. Then remove from stove and cool it completely.
9. In meanwhile, mix butter, sugar and vanilla essence until light and fluffy.
10. Then add flour mixture and beat it nicely.
11. Then spread on cupcakes with help of piping bags, top with strawberries and serve chilled.