Mutton Chops Karahi Recipe

Ingredients:

• Mutton chops 750 gm
• Tomatoes 500 gm
• Ginger garlic paste 2 tbsp
• All spice powder 1 tbsp
• Red chili powder 1 tbsp
• Salt to taste
• Green chilies 5
• Coriander leaves 1/2 bunch
• Ginger slices 1 small piece
• Oil 1/2 cup
  

Direction:

1. Heat oil in wok.
2. Then put ginger garlic paste and roast it nicely.
3. Then add tomatoes and tender.
4. Now put chops, red chili powder, salt and water as required tender it until water dries.
   
5. Then add green chilies and roast it nicely.
6. Then sprinkle all spice powder and close stove. Then take out in dish, garnish with coriander leaves and ginger and serve with hot naan and yogurt.