Shahi Tukray Recipe

Ingredients:

• Bread slices 8
• Milk 1/2 kg
• Condensed milk 100 ml
• Cardamom powder 1 tsp
• Sugar 150 gm
• Ghee 150 gm
• Almonds as required
• Pistachios as required
  

Direction:

1. Cut edges of bread slice and cut into triangle shape.
2. Then heat ghee in pan and fry bread slices until light golden.
3. Then put milk in pot and cook until it is half in quantity.
4. Then add sugar and cardamom powder and cook on low flame for 10 minutes.
5. Then remove from stove, put condensed milk and mix it.
6. Then put fried bread slices in serving dish and put cooked milk over it.
7. Then sprinkle almonds and pistachios and refrigerate it.
8. Then take it out and serve.