Jalebi Recipe

Ingredients:

• Maida 250 gm
• Soda 1 pinch
• Yellow color as required
• Water 125 ml
  
• Oil for fry

For Sugar Syrup:

• Sugar 1 kg
• Water 250 ml
  

Direction:

1. For sugar syrup: Cook water and sugar until thick.
2. Then remove from stove and keep it aside.
3. Mix maida, soda, yellow color and water and mix it nicely until it becomes batter.
4. Then put this batter in jalebi cloth.
5. Then heat oil in pan and make jalebi in it.
6. Then fry from both sides until brown.
7. Then take it out, put in sugar syrup and serve hot or warm.