Pani Puri Recipe

Ingredients:

For Puri:

• Semolina 2 cup
• Maida 2 tbsp
• Salt to taste
• Oil for fry
  

For Pani:

• Tamarind paste 1 cup
• Roasted & crushed cumin 1 tbsp
• Water 1 jug
  
• Dry ginger 1 tsp
• Black salt 1 tsp
• Salt to taste
• Red chili powder 1 tbsp
  

For Filling:

• Chickpeas boiled 1 cup
• Potatoes cubes 2-3
• Yogurt beaten 2 cups
  

Direction:

1. For puri: Mix semolina, maida, salt and 2 tbsp oil nicely and knead hard dough with water.
2. Then cover it with muslin cloth and leave in warm place for 30 minutes.
3. Then make small balls and roll it.
4. Then heat oil in pan, put puri, press slightly with spoon in center so that it rises and fry until light brown and crispy.
5. Then remove from stove and cool it completely.
6. For pani: Boil water in pot.
   
7. Then put remaining ingredients and cook for 10 minutes.
8. Then remove from stove, strain it and keep in fridge.
9. For filling: Mix potatoes and chickpeas nicely.
10. For assemble: Put filling in puri.
11. Then put yogurt and pani and serve.