Galawat Ke Kabab Recipe

Ingredients:

• Beef mince 1/2 kg
• Crushed & roasted cumin seeds 1 tsp
• Roasted & grounded chickpea 3 tbsp
• Red chili powder 1 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Papaya paste 1 tsp
  
• Salt to taste
  
• Yogurt 2 tbsp
• Poppy seeds 2 tbsp
• Oil as required
  

Direction:

1. Put all ingredients in bowl and mix it nicely.
2. Then leave for 1 hour.
3. Then make round kabab.
4. Then heat oil in pan and shallow fry on both sides until brown.
5. Then take out in platter and serve hot with ketchup.