Palak Pakora Recipe

Ingredients:

• Gram flour 1 cup
  
• Spinach 1/2 kg
  
• Green chilies chopped 2
• Coriander leaves chopped 1/2 bunch
  
• Salt to taste
  
• Black pepper powder 1/2 tsp
  
• Red chili powder 1 tsp
  
• Oil as required
  

Direction:

1. Mix gram flour with water, green chilies, coriander leaves, black pepper, red chili powder and salt in gram flour, mix it nicely and make thick batter.
2. Then wash spinach nicely.
   
3. Then heat oil in wok, dip spinach in batter and deep fry until golden brown and crispy.
4. Then take out in tissue paper so that it absorbs oil.
5. Then keep in plate and serve with green chutney.