Bread Pakora Recipe

Ingredients:

• Bread slices 5
• Yogurt 7 tbsp
• Gram flour 1 cup
• Baking powder 1 tsp
  
• Salt to taste
• Roasted cumin 1/2 tsp
• Red chili powder 1/2 tsp
• Green chilies chopped 2
• Coriander leaves chopped 1/2 bunch
• Oil for fry
  

Direction:

1. Cut edges of bread slices and break into small pieces.
2. Then mix with yogurt, gram flour, baking powder, cumin, red chili powder, green chilies, coriander leaves and water nicely and make thick batter.
3. Then heat oil in wok, put this mixture in oil and fry until crispy and golden brown.
4. Then take out in tissue paper so that it absorbs oil.
5. Then take out in platter and serve with chutney.