Potato Chicken Cutlets Recipe

Ingredients:

• Boneless chicken 1/2 kg
• Potatoes boiled 1/2 kg
  
• Cheddar cheese 1 packet
  
• Beaten eggs 2
• Green chilies chopped 3
• Coriander leaves chopped 1/2 cup
• Bread crumbs 1 packet
• Red chili flakes 1 tbsp
  
• Salt to taste
• Black pepper powder 2 tsp
• Oil for frying
  

Direction:

1. First boil chicken and shred it.
2. Then mash potatoes.
   
3. Then put chicken, mashed potatoes add green chilies, coriander leaves, cheese, salt and black pepper powder, red chili flakes in bowl and mix it nicely.
   
4. Then make cutlets.
5. Then dip cutlets in eggs and coat with bread crumbs.
6. Then heat oil in pan and shallow fry until golden brown.
7. Then take out in dish and serve with ketchup or sauce.