Bread Roll Recipe

Ingredients:

• Chicken mince 250 gm
• Bread slices 8-10
• Chopped green chilies 5
• Coriander leaves chopped 1/2 bunch
• Salt to taste
• Black pepper 1 tsp
• Red chili powder 1 tbsp
• Eggs beaten 2-3
• Ginger paste 1 tsp
• Garlic paste 1 tsp
  
• Oil for fry
  

Direction:

1. First separate edges of bread slices.
2. Then soak each slices in water for 4-5 seconds.
3. Then press with both palm hands and squeeze it.
4. Now put mince, green chilies, coriander leaves, salt, red chili powder, black pepper, ginger paste and garlic paste in pot and roast it nicely until water of mince dries.
5. Now keep 1 tbsp mince mixture on bread slices and roll it like roll.
6. Then heat oil in wok.
7. Then dip roll in eggs and deep fry in oil until golden brown.
8. Then take out in tissue paper so that it absorbs oil.
9. Then take out in dish and serve with what ever you want.