Bihari Boti Recipe

Ingredients:

• Beef undercut/chicken 1 kg
• Papaya paste 2 tbsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Salt to taste
• Red chili powder 1-1/2 tbsp
• Turmeric 1/2 tsp
• All spice powder 1 tsp
• Roasted & crushed cumin 1 tsp
• Onion fried 1
• Yogurt 1 cup
• Oil 5 tbsp
• Onion rings for garnish
• Green chilies for garnish
• Coriander leaves for garnish
  

Direction:

1. Cut beef or chicken into small pieces.
2. Then mix remaining ingredients in bowl nicely.
3. Then marinate beef or chicken with this mixture for 4-5 hours.
4. Then skew on skewers and bbq it on coal.
5. Then take out in dish and garnish with onion rings, green chilies and coriander leaves.
6. Serve with naan or paratha and green chutney.