Mango Ice Cream Recipe

Ingredients:

• Milk 1 kg
• Cream 1 packet
• Mango 1 kg
• Condensed milk 1 cup
  

Direction:

1. First boil milk in pan.
2. Then put in blender with cream, mango and condensed milk and blend it nicely.
3. Then put in airtight container and refrigerate for 1 hour.
4. Then take out it and beat it lightly.
5. Then refrigerate for 1 hour.
6. Then take out it and again beat it lightly.
7. Then refrigerate it until it is set.
8. Then take it out and serve in serving bowls.