Egg Pudding Recipe

Ingredients:

• Milk 1/2 liter
• Sugar 5-6 tbsp
• Eggs 3
• Yellow color 1 pinch
• Almonds for sprinkle
• Pistachios for sprinkle
  

Direction:

1. First boil milk in pot.
2. Then add sugar and mix it.
3. Then put eggs and yellow color in milk and cook over water pot.
4. When ready, take out in bowl, sprinkle almonds and pistachios.
5. Then keep in fridge until set.
6. Then take it out, cut into pieces and serve.