Chicken Paratha Roll Recipe

Ingredients:

For Paratha:

• Flour 1/2 kg
• Salt 1/2 tsp
• Ghee 2 tbsp
  

For Filling:

• Chicken 400 gm
• Yogurt 1 cup
• Green chilies 3
  
• Ginger paste 1 tsp
• Garlic paste 1 tsp
  
• Chili garlic sauce as required
  
• Salt 1/2 tsp
• Red chili powder 1 tsp
  
• Cumin seeds 1 tsp
• Onion as required
• Oil 1 tbsp
  

Direction:

1. For paratha: Mix flour, salt and ghee in bowl nicely and knead dough.
2. Then cover it with wet cloth and keep in warm place for 30 minutes.
3. Then divide into small balls and roll it.
4. Then fry in little oil in pan.
5. For filling: Blend yogurt, green chilies, cumin, red chili powder and salt in blender.
6. Then marinate chicken with garlic paste, ginger paste and yogurt mixture.
7. Then heat oil in pan and fry marinated chicken until tender.
8. Then spread chili garlic sauce on paratha.
9. Then keep chicken filling and onion and fold it.
10. Serve with chutney or sauce or ketchup.