Chicken Mayo Roll Recipe

Ingredients:

• Parathay as required

For Filling:

• Boneless chicken 1/2 kg
• Ginger paste 1 tsp
• Garlic paste 1 tsp
  
• Salt 1 tsp
• Lemon juice 2 tbsp
• All spice powder 1 tsp
• Cumin 1 tsp
• Red chili powder 1 tbsp
• Yogurt 2 tbsp
• Oil 2 tbsp
• Coal 1
• Onions as required
  

For Mayo Sauce:

• Mayonnaise 3/4 cup
• Cream 4 tbsp
• Vinegar 2 tbsp
  

Direction:

1. For filling: Marinate chicken with all ginger paste, garlic paste, salt, lemon juice, all spice powder, cumin and red chili powder for 30 minutes.
2. Then heat oil in pan and fry chicken on high flame.
3. Then give smoke of coal.
4. Then spread mayo sauce on parathay and keep chicken and onion.
5. Then fold it and serve with chutney.
6. For mayo sauce: Mix all ingredients nicely.