Chicken Chutney Roll Recipe

Ingredients:

• Boneless chicken 1/2 kg
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• All spice powder 1 tsp
• Cumin 1 tsp
• Red chili powder 1 tbsp
• Yogurt 2 tbsp
• Onions as required
• Mint yogurt chutney as required
• Parathay as required

Direction:

1. Marinate chicken with all ginger paste, garlic paste, salt, lemon juice, all spice powder, cumin and red chili powder for 30 minutes.
2. Then skew chicken on skewers and grill on coal.
   
3. Then spread mint yogurt chutney on parathay and keep chicken and onion.
4. Then fold it and serve with chutney.