Egg Biryani Recipe

Ingredients:

• Boiled rice 1/2 kg
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
  
• Yogurt 1 cup
• Potatoes 2-3
• Tomatoes chopped 3
• Peas boiled 1/2 cup
• Green chilies 7-8
• Coriander leaves chopped 1/2 bunch
• Brown onion 1/2 cup
• Eggs boiled 5-6
• Whole spice 1 tbsp
• Red chili powder 1 tbsp
• Coriander powder 2 tsp
• Turmeric 1/2 tsp
• Cumin powder 1/2 tsp
• All spice powder 1 tsp
• Kewra 1 tbsp
• Yellow food color 1 tsp
• Oil 1/2 cup
  

Direction:

1. Heat oil in pot, put ginger paste, garlic paste, whole spice, red chili powder, cumin powder, coriander powder, turmeric, all spice powder and brown onion and fry it nicely.
2. Then put potatoes, peas and yogurt, cover it and cook until vegetables tender.
3. Now add boiled eggs.
4. Spread half rice in pot.
5. Then spread potatoes and eggs masala.
6. Then spread green chilies, coriander leaves and tomatoes.
7. Then spread remaining rice.
8. Then mix kewra with yellow color and spread on rice.
9. Then cover it and simmer it for 10-15 minutes.
10. Then take out in serving dish and serve with raita.