Crispy Fried Chicken Recipe

Ingredients:

For Chicken:

• Chicken pieces with skin 12
• Vinegar 1 cup
• Red chili powder 1 tbsp
• Salt to taste
• Masala as required
• Eggs beaten 4
• Oil for fry
  

For Coating:

• All purpose flour 2 cups
• Rice flour 1/2 cup
• Corn flour 1/2 cup
• Chicken powder 4 tbsp
• Garlic powder 2 tbsp
• White pepper powder 2 tbsp
• Chinese salt 2 tbsp

Direction:

1. For chicken: Mix vinegar, red chili powder and salt nicely in bowl.
2. Then marinate chicken with this mixture for 1 hour.
3. Then dip chicken in beaten eggs and coat with coating.
4. Then heat oil in wok and deep fry chicken until golden brown.
5. Then take out in dish and serve with french fries, ketchup and chili garlic sauce.
6. For masala: Sieve all purpose flour, corn flour and rice flour.
7. Then mix with remaining ingredients nicely in bowl.