Aloo Paratha Recipe

Ingredients:

For Paratha Dough:

• Maida 2 cups
• Flour 1 cup
• Salt 1 tsp
• Oil 3 tbsp
• Lukewarm water to knead

For Filling:

• Potatoes 250 gm
• Lemon juice 1 tbsp
• Cumin seeds 1 tsp
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Onions 2
• Green chilies 4
• Coriander leaves 1/2 bunch
• Mint leaves 1/2 bunch
• Ghee or butter for fry

Direction:

1. For paratha dough: Mix maida, flour, salt and oil nicely in big bowl.
2. Then knead dough with lukewarm water nicely.
3. Then cover it wet cloth and leave in warm place for 30 minutes.
4. For filling: Boil potatoes, remove its skin and mash it nicely with fork.
5. Then chop green chilies, coriander leaves, mint leaves and cut onions like omelet onion.
6. Then put mashed potatoes, chopped green chilies, coriander leaves, mint leaves, onions, lemon juice, cumin seeds, turmeric powder, red chili powder and salt in bowl and mix it nicely.
7. Then make small balls of dough.
8. Then roll all balls like roti.
9. Then spread potatoes mixture on one roti.
10. Then cover with second roti, press edges nicely and close it.
11. Then heat ghee or butter on tawa.
12. Then keep paratha and cook until light golden on one side.
13. Then turn it and cook until light golden on other side.
14. Prepare other parathay like this.
15. Then take out in dish and serve hot with raita, chutney or achar.