Aloo Chana Chaat Recipe

Ingredients:

• White chickpeas boiled 1 cup
• Yogurt 1/2 kg
• Boiled potatoes cubes 3 small
• Chopped onions 2 small
• Chopped tomatoes 2 small
• Green chilies chopped 4
• Chopped coriander leaves 3 tbsp
• Red chutney as required
• Green chutney as required
• Salt to taste
• Chaat masala 1 tbsp
• Papri as required

For Red Chutney:

• Tomatoes 4
• Water 1 cup
• Garlic paste 1 tsp
• Red chili powder 2 tsp
• Sugar 3 tbsp
• Salt to taste

For Green Chutney:

• Coriander leaves chopped 2 cups
• Mint leaves chopped 1 cup
• Green chilies chopped 6
• Onions chopped 1 medium
• Lemon juice 2 tbsp
• Sugar 1 tbsp
• Salt 1 tsp

Direction:

1. For red chutney: Put water and tomatoes in pan and boil it.
2. Then put in blender and blend until paste.
3. Then cool it slightly and strain it.
4. Then put tomato paste again in pan with salt, sugar, red chili powder and garlic paste and cook it nicely until thick.
5. Then cool it, store in clean bottle and refrigerate it.
6. For green chutney: Put all ingredients in blender and blend until paste.
7. For chaat: First put boiled potatoes cubes in bowl.
8. Then put boiled chickpeas, tomatoes, onions, green chilies, coriander leaves, green chutney, red chutney, yogurt, salt, sprinkle chaat masala and papri and serve immediately.