Chicken Corn Soup Recipe

Ingredients:

• Chicken (boiled and shredded) 1 kg
• Chicken stock 1 liter
• Cream of corn 1 tin
• Eggs 2
• Corn flour 6 tbsp
• Chicken cube flour 1 tbsp
• Salt to taste
• White pepper powder 1 tsp
• Sesame oil few drops

Direction:

1. Heat chicken stock in big pot.
2. Now put shredded chicken, salt, white pepper powder and chicken cube flour and cook it.
3. Then add cream of corn and cook more.
4. Now mix corn flour with little water and add in soup.
5. Then stir it continuously until it is thick.
6. Then beat eggs.
7. Then add beaten eggs in soup and cook it for 2 minutes.
8. Then take out in bowl, put sesame oil and serve hot with soya sauce and chili sauce.