Fish Kabab Recipe

Ingredients:

• Fish 500 gm
• Garlic cloves 5
• Green chilies chopped 5
• Coriander leaves 1/2 bunch
• Mint leaves 1/2 bunch
• Onions chopped 2
• Maida 5 tbsp
• Carom seeds 1/2 tsp
• Crushed red chilies 1 tbsp
• Black pepper powder 1 tsp
• Salt to taste
• Egg 1
• Oil as required

Direction:

1. Clean fish, take out it bones and wash it nicely.
2. Then mix with salt and leave it for 10 minutes.
3. Then wash with water one more time.
4. Then put fish, garlic, green chilies, coriander leaves, mint leaves, onion, maida, carom seeds, crushed red chilies, black pepper powder and salt in grinder and grind it nicely.
5. Then make round kababs.
6. Then beat egg nicely and heat oil in wok or pan.
7. Then dip each kabab in beaten egg and deep fried or shallow fried in hot oil until golden.
8. Then keep in dish and serve with sauce or ketchup.