Chicken Manchurian Recipe

Ingredients:

For Chicken Marination:

• Chicken cubes 375 gm
• White vinegar 2 tbsp
• Soy sauce 2 tbsp
• Salt to taste
• Sugar 1 tsp
• Black pepper 1/2 tsp
• Corn flour 1 tbsp
• Oil 2 tsp

For Sauce:

• Onion chopped 1
• Capsicum cubes 1
• Spring onion chopped 1
• Tomato ketchup 1/2 cup
• Chili garlic sauce 1/2 cup
• Pineapple juice 1/2 cup
• White pepper 1/2 tsp
• Black pepper 1/2 tsp
• Ginger paste 1/2 tbsp
• Ginger paste 1/2 tbsp
• Salt to taste
• Pineapple cubes 6
• Corn flour 2 tbsp
• Oil 3 tbsp

Direction:

1. For chicken marination: Marinate chicken with vinegar, soy sauce, salt, sugar, black pepper and corn flour nicely and keep in refrigerator for 1 hour.
2. Then heat oil in wok and deep fry chicken until light golden brown.
3. Then take it out and keep it aside.
4. For sauce: Heat oil in wok and sauté ginger paste and garlic paste.
5. Then add onion and fry until pink.
6. Then add capsicum and pineapple and fry for few seconds.
7. Then add fried chicken, tomato ketchup, chili garlic sauce, pineapple juice, white pepper, black pepper and salt, mix it nicely and cook it for 5 minutes.
8. Then mix corn flour with little water, add in sauce and cook more for 2-3 minutes.
9. Then heat sizzler plate
10. When ready, take out in sizzler plate, garnish with spring onion and serve with Chinese fried rice.