Crispy Chicken Burger Recipe

Ingredients:

• Chicken boneless breast 5

For Marination:

• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Salt 1 tsp
• Black pepper 1 tsp
• Mustard powder 1/2 tsp
• Oyster sauce 2 tbsp

For Batter:

• Maida 4 tbsp
• Corn flour 2 tbsp
• Baking soda 1/2 tsp
• Egg 1
• Milk 4 tbsp

For Coating:

• Bread crumbs 1 cup
• Corn flakes 1 cup

For Assemble:

• Tomato slices as required
• Cucumber slices as required
• Salad leaves as required
• Cheese slices as required
• Coleslaw as required
• Tomato ketchup as required
• Burger buns as required    

Direction:

1. For marination: Mix all ingredients in bowl nicely.
2. Then marinate boneless chicken breast with this mixture for 30 to 45 minutes.
3. For batter: Put all ingredients in other bowl and mix it nicely.
4. Now dip marinated chicken in batter and coat with corn flakes and bread crumbs nicely.
5. Then heat oil in wok and deep fry chicken until crispy and golden brown.
6. Then cut burger buns into halves.
7. Then spread tomato ketchup on one part of bun.
8. Then keep salad leaves, cheese slice, chicken, tomato slice, cucumber slice and coleslaw and cover with second part of bun.
9. Prepare remaining burgers like this.
10. Then serve hot with French fries and ketchup or chili garlic sauce or dip.