Fried Fish Recipe

Ingredients:

• Fish fillet 1 kg
• Ginger paste 2 tsp
• Garlic paste 2 tsp
• Cumin powder 2 tsp
• Coriander powder 2 tsp
• Black pepper crushed 2 tsp
• Red chili powder 2 tsp
• Carom seeds 2 tsp
• Lemon juice 2 tbsp
• White vinegar 2 tsp
• All spice powder (Garam masala powder) 2 tsp
• Chaat masala 2 tsp + for sprinkle
• Gram flour 5 tbsp
• Salt to taste
• Oil for fry

Direction:

1. Clean fish, put lemon juice and salt and leave it for few minutes.
2. Then wash it nicely and dry it.
3. Then put ginger paste, garlic paste, cumin powder, coriander powder, crushed black pepper, red chili powder, carom seeds, lemon juice, vinegar, all spice powder, chaat masala, gram flour and salt in bowl and mix it nicely.
4. Then marinate fish with this mixture and keep in refrigerator for 3 to 4 hours.
5. Then heat oil in wok and deep fry marinated fish until crispy and golden brown.
6. Then take it out in serving dish, sprinkle chaat masala and serve hot with tartar sauce.