Wonton Noodle Soup Recipe

Ingredients:

For Wonton:

• Chicken mince 250 gm
• Green onion 2
• Onions 2
• Soya sauce 2 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Red chili powder 1 tsp
• Salt to taste
• Maida 1 tbsp
• Roll wraps as required

For Soup:

• Chicken stock 1 liter
• Chili sauce 3 tbsp
• Soya sauce 3 tbsp
• Lemon juice 6 tbsp
• Carrots 2
• Boiled peas 1/2 cup
• Black pepper to taste
• Salt to taste

For Noodles:

• Oil 1 tbsp
• Rice noodles 1/2 packet

Direction:

1. For noodles: Boil rice noodles in salted water for 5-7 minutes.
2. Then strain hot water, wash with cold water, put 1 tbsp oil and keep it aside.
3. For wonton: Put chicken mince, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder and salt in frying pan and fry it.
4. Then add onions and green onions and fry it more for 2 to 3 minutes.
5. Then add soya sauce and cook until mince tender.
6. Then remove mince from stove and cool it.
7. Then mix maida with little water.
8. Then keep mince filling in center of wraps, brush edges with maida mixture and seal edges.
9. For soup: Put chicken stock in pot and bring to boil.
10. Then add chili sauce, soya sauce, lemon juice, black pepper and salt and cook for 10 minutes.
11. Then add peas and carrot and cook more.
12. Then add wontons and boiled rice noodles in stock and simmer for 5 minutes or wontons are cooked.
13. When ready, take out in serving bowl and serve hot with crackers.