Szechuan Beef Recipe

Ingredients:

• Beef small pieces 1 kg
• Soya sauce 7 tbsp
• Sugar 2 tbsp
• White pepper 1 tsp
• Cornstarch 5 tbsp
• Hoisin sauce 5 tbsp
• Crushed red pepper 3-4 tbsp
• Chopped green onion 4
• Carrots julienne 1-1/2 cups
• Onions cubes 4 small
• Garlic cloves 2 minced
• Peanuts 1 cup
• Oil 6 tbsp

Direction:

1. Put 4 tbsp soya sauce, 1 tbsp sugar, 3 tbsp oil, white pepper, cornstarch and garlic in bowl and mix it nicely to make marinate.
2. Then add beef, marinate it nicely and leave for 30 to 60 minutes in refrigerator.
3. Then put 3 tbsp soya sauce, 1 tbsp sugar, hoisin sauce and crushed red pepper, mix it nicely to make sauce and keep it aside.
4. Then heat remaining oil in wok on high flame.
5. Then add marinated beef and stir fry it for 3 minutes.
6. Then add carrots, onions and green onion in meat.
7. Then stir fry until vegetables tender.
8. Then add sauce and cook it for about 30 seconds.
9. Now put peanuts, stir it and cook for 1 minute more.
10. Then take out in serving dish and served with boiled rice or boiled noodles.