Lemon Fish Recipe

Ingredients:

For Fish:

• Boneless fish slices 2 kg
• Lemon juice 4 tbsp
• White pepper 2 tsp
• Garlic paste 2 tsp
• Salt 2 tsp
• Oil as required

For Lemon Sauce:

• Lemon juice 1 cup
• Sugar 5 tbsp
• Salt 2 pinch
• White pepper 2 pinch
• Corn flour 2 tbsp

For Batter:

• All-purpose flour 2 cups
• Baking powder 2 tsp
• Corn flour 8 tbsp
• Cold water as required
• Eggs 2-3
• Oil 9 tbsp

Direction:

1. For fish: Put fish, salt, white pepper, garlic paste and lemon juice in bowl and marinate fish nicely for 1 hour.
2. For batter: Mix all ingredients in bowl and mix it nicely until thick batter.
3. Then heat oil in wok.
4. Then dip marinated fish in batter, put in oil and deep fry until golden and crispy.
5. Then take it out and keep on absorbent paper to drain excess oil.
6. For lemon sauce: Add lemon juice, sugar, salt, white pepper and 3 cups water in pan and cook until it boil.
7. Then mix corn flour with 4 tbsp water, add in sauce and mix it nicely until sauce is thick.
8. Then transfer fried fish in serving plate, pour lemon sauce over it and serve.