Chinese Noodles Recipe

Ingredients:

• Noodles 1 packet
• Spring onions finely chopped 2
• Carrots julienne 2 small
• Cabbage shredded 1
• Broccoli small florets 1
• Boiled peas 1/2 cup
• Bean sprouts drained & rinsed 1 cup
• Garlic minced 2 cloves
• Ginger finely chopped 2 tsp
• Coriander leaves 2 tbsp
• Rice vinegar 1 tsp
• Sriracha sauce 2 tsp
• Sweet chili sauce 2 tbsp
• Water 4 tbsp
• Oil as required
• Chinese salt 1 tsp

Direction:

1. Fill whole pot with water, add salt and boil it.
2. Then add noodles and cook until done.
3. Then drain hot water, rinse with cold water, put little oil so that noodles does not stick and keep it aside.
4. Then heat 2 tbsp oil in wok on high flame.
5. Then add ginger and garlic and stir fry for 10 seconds.
6. Then add broccoli, carrots, spring onions, cabbage and peas and stir fry on high flame for 5 to 6 minutes.
7. Then add bean sprouts, Sriracha sauce, rice vinegar, sweet chili sauce, coriander leaves and water and stir it nicely.
8. Then add boiled noodles and Chinese salt, toss it nicely and stir fry it for 1 minute on high flame.
9. Then take out in serving bowl and serve hot.