Beef Sandwich Recipe

Ingredients:

• Undercut beef julienne 500 gm
• Ginger paste 2 tsp
• Garlic paste 2 tsp
• Mustard paste 1 tsp
• Worcester sauce 2 tbsp
• HP sauce 4 tbsp
• Red chili powder 2 tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Butter as required
• BBQ sauce as required
• Lettuce leaves as required
• Tomato slice as required
• Cucumber slice as required
• Bread slices as required
• Oil as required

Direction:

1. Put ginger paste, garlic paste, Worcester sauce, HP sauce, mustard paste, red chili powder, salt and black pepper in bowl and mix it nicely.
2. Then marinate beef with this mixture and leave for 2 to 3 hours in refrigerator.
3. Now heat 2 tbsp oil in pan, add marinated beef and cook for 8 to 10 minutes.
4. Now grill bread slices in grill pan with little oil.
5. Now spread butter on one bread slice and bbq sauce on second bread slice.
6. Then keep lettuce leaves, beef, tomato slice and cucumber slice on one bread slice and cover with second bread slice.
7. Then cut in triangle shale, keep on serving plate and serve hot with tomato ketchup and coleslaw salad.