Chicken Soup Recipe

Ingredients:

• Chicken 1 kg
• Corn flour 3 tbsp
• Chicken cube flour 1 tbsp
• Stock 1 liter
• Eggs 2-3
• Sugar 1 tsp
• Salt to taste
• White pepper 1 tsp
• Sesame oil few drops
• Oil 2 tbsp

Direction:

1. Boil chicken and shred into small pieces.
2. Then boil eggs hard.
3. Then take 1 cup stock from 1 liter.
4. Then put remaining stock in pot and cook on low flame.
5. When it boils, put chicken cube flour, sugar, white pepper and shredded chicken and stir it.
6. When all ingredients are mixed, put oil.
7. Now dissolve corn flour in 1 cup stock, put in soup and stir it with wooden spoon.
8. Now slice boiled eggs.
9. Then put eggs slices and sesame oil and mix it.
10. Then take out in serving bowls and serve hot with soya sauce and chili sauce.