Fried Ice Cream Recipe

Ingredients:

• Ice cream 1 liter pack
• Bread slices 10
• Cinnamon powder 2 tsp
• Caster sugar 1/3 cup
• Chopped nuts as required
• Chocolate sauce for topping
• Oil for frying

Direction:

1. Use ice cream scoop to form balls of ice cream, then keep on tray and freeze it until firm for about 1 hour.
2. Then remove edges of bread slices and flat it with rolling pin.
3. Now take out ice cream, cover it with bread slices and freeze it again until firm for about 3 to 4 hours.
4. Then mix cinnamon powder and sugar in bowl nicely.
5. Then heat oil in wok on 190 degrees C and deep fry ice cream balls for 10 to 15 seconds or until golden.
6. Then take it out and keep on paper towels.
7. Then roll balls in cinnamon and sugar mixture.
8. Then top with chocolates sauce, garnish with chopped nuts and served immediately.