Bohri Chicken Recipe

• Chicken 8 pieces
• Water 2 cups
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Green chilies 10
• Coriander powder 1 tsp
• Salt to taste
• Vinegar 1 tbsp
• Oil for deep fry

For Coating:

• Bread crumbs 1 packet

For Dipping:

• Eggs 3 to 4
• Salt 1/4 tsp
• Water 4 tbsp
• Red chili powder 1/4 tsp

Direction:

1. Blend green chilies in blender until paste.
2. Then put chicken, green chilies paste, ginger paste, garlic paste, water, coriander powder, salt and vinegar in pan, mix it and cook on medium flame until chicken is cooked and water dries.
3. Then remove from stove and cool it completely.
4. For dipping: Put all ingredients in bowl and beat it nicely.
5. Then roll cooked chicken in breadcrumbs and dip in eggs mixture.
6. Then heat oil wok and deep fry chicken until golden brown.
7. Then take out in absorbent paper to drain excess oil.
8. Then transfer on serving dish and serve with sauce or ketchup.