Spicy Fried Chicken Recipe

Ingredients:

• Chicken breast 1 kg

For Chicken Marination:

• White vinegar 2 tbsp
• Eggs 2
• Roasted & crushed cumin seeds 1 tsp
• Roasted & crushed coriander seeds 2 tsp
• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Red chili powder 1 tsp
• Crushed red chilies 1-1/2 tsp
• Hoisin sauce 2 tbsp
• Chili garlic sauce 2 tbsp
• Gram flour 4 tbsp
• Chaat masala 1 tsp
• Turmeric powder 1/2 tsp
• Salt to taste

For Coating:

• Bread crumbs as required
• Sesame seeds 1 cup
• Oil as required

Direction:

1. For chicken: Put white vinegar, eggs, ginger paste, garlic paste, red chili powder, crushed red chilies, hoisin sauce, chili garlic sauce, gram flour, chaat masala, turmeric powder and salt in bowl and mix it nicely.
2. Then marinate chicken with this mixture for 1 to 2 hours and refrigerate it.
3. For coating: Now mix bread crumbs and sesame seeds nicely.
4. Then roll each chicken piece with bread crumbs mixture nicely.
5. Then heat oil in wok and deep fry chicken until golden brown on medium flame.
6. Then take out in absorbent paper to drain excess oil.
7. Now keep on serving dish and serve with French fries, ketchup and chili garlic sauce.