White Chicken Pasta Recipe

Ingredients:

• Chicken breast cubes 1-1/2 kg
• Boiled spinach 4 leaves
• Garlic crushed 1-1/2 bulb
• Grated cheddar cheese 2-1/2 cups
• Salt to taste
• Black pepper powder 2 tbsp
• Paste 1-1/2 kg
• Oil 1/3 cup
• Alfredo sauce as required

For Alfredo Sauce:

• Milk 4 cups
• Parmesan cheese 1-1/2 cups
• Cream cheese 300 gm
• Unsalted butter 100 gm
• Plain flour 4 tbsp
• Garlic paste 1 tbsp
• Black pepper powder 1 tsp
• Salt 1 tsp
• Oregano 1 tsp

Ingredients:

1. Boil pasta in water with 3 tbsp salt.
2. Then drain it, wash with cold water and put little oil.
3. Heat oil in wok and fry garlic on high flame for 1 minute.
4. Then add chicken cubes, salt and black pepper, mix it and cook on high flame until chicken is completely cooked.
5. Now add boiled spinach and Alfredo sauce, mix it nicely and bring to boil on high flame.
6. Then add boiled pasta and mix it nicely.
7. Now add cheddar cheese, cover it and simmer it for 2 to 3 minutes on medium flame.
8. Then take out in serving dish and serve hot.
9. For Alfredo sauce: Melt butter in pan, add garlic paste and fry until color changes on high flame.
10. Then reduce flame to medium, add flour, cook for 1 minute and keep stirring so that they are no lumps.
11. Now add milk slowly, mix it until so that they are no lumps and cook until sauce is thick on medium flame.
12. Then close flame, add cream cheese and mix it nicely.
13. Now add salt, oregano, black pepper and mix it nicely on medium flame on stove.
14. Then add Parmesan cheese, mix it nicely and simmer it for 1 to 2 minutes.
15. Then remove from stove, cool it completely and store in airtight sterilized jars.